Technical Project Leader

Opis pracodawcy:

Based in Poznan, Poland, Regional Design Centre (RDC) Liquid Foods is a Research & Development department of Unilever, where multinational teams of experts work to develop liquid foods (soups, sauces, ketchups) for the Europe market and develop new thermal process technologies for the global market. We are committed to adding vitality to people's lives by ensuring our products taste great and form part of a healthy balanced diet. www.unilever.pl

Wymagania:

• degree in Food Technology, Engineering, Food Microbiology or similar
• 3-5 years in FMCG company
• proven experience in project leadership and management
• fluent english
• new idea generation
• breakthrough thinking
• problem solving mindset
• strategic influencing
• strong & enthusiastic team player
• experience in the field of wet product and/or process design will be an advantage

Zakres obowiązków:

• develop a strategic vision for the project together with brand development. Agree the project goal, objectives and milestones with the Project Leader and relevant stakeholders, and translate these into a technical work plan
• propose the project team composition based on required skills and resource. Lead the agreed technical project team and ensure quality delivery of the project
• plan, supervise, execute trials at kitchen, pilot plant and full production scale including comprehensive testing protocols for critical aspects of product performance
• communicate project status and issues to all project sponsors/stakeholders/relevant parties
• input and maintain R&D details of projects, and collect all relevant project documentation
• liaise with Supply Chain to assure sourcing routes and that all product design criteria are achieved on implementation
• provide expert input to project management best practice to improve standards of project management
• ensure the compliance of projects to all SHE and QA policies, including the support of product claims, risk management and environmental awareness & legislation

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